BARISTA (FULL TIME)

Corona, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Day Shifts

Benefits

shift meals

cell phone stipend

Weekends off

Medical insurance

Dental Insurance

Vision Insurance

Retirement Plan

Job Description

Bon Appetit Management Company, a prominent division of Compass Group, is a recognized leader in the foodservice industry, operating over 1,000 cafes across corporations, universities, museums, and various public dining venues throughout the United States. The company is known for its commitment to socially and environmentally responsible sourcing, emphasizing fresh, local ingredients prepared from scratch, including sustainable seafood and cage-free eggs. This environmentally conscious and community-focused approach has positioned Bon Appetit as an employer of choice for individuals seeking competitive wages, comprehensive benefits, and opportunities to grow within an ethical and innovative culinary environment.

This hiring opportunity seek... Show More

Job Requirements

High school diploma or equivalent
Previous barista experience preferred
Ability to stand for extended periods
Ability to work Monday through Thursday from 6:30 am to 3:00 pm
Customer service orientation
Ability to follow food safety and sanitation guidelines
Ability to operate POS and handle cash and credit payments
Willingness to work in a fast-paced environment

Job Qualifications

Previous barista experience preferred
Ability to prepare espresso drinks and related beverages
Familiarity with POS systems
Understanding of food safety standards (HACCP)
Strong customer service and communication skills
Ability to maintain cleanliness and organization in a foodservice area
Ability to work full time Monday through Thursday

Job Duties

Prepares espresso orders for customers and catering using standard measures and recipes
Enters orders accurately into POS device
accepts cash and charge payments
Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
Ensures proper presentation, portion control and maintenance of proper serving temperatures
follows HACCP standards
Maintains sanitation and orderliness of all equipment, supplies and utensils
Ensures proper food preparation by using approved recipes and following prescribed production standards
Cleans equipment and workstation thoroughly before leaving the area for other assignments
Greets customers courteously and interacts to ensure customer satisfaction
Serves customers quickly and efficiently to prevent delays
Demonstrates a complete understanding of daily menu items and explains them to customers
Serves food and beverages attractively and per standards
Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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