Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in the foodservice industry, providing top-quality dining and event catering services to prestigious venues such as museums, performing arts centers, and major corporations across the nation. With a strong commitment to excellence and customer satisfaction, Compass Group employs thousands of associates dedicated to delivering outstanding culinary experiences in various settings. The company fosters an inclusive and supportive work environment, valuing diversity and equal opportunities for all employees. Known for its innovative approach to foodservice, Compass Group continuously strives to enhance its operations by investing in employee development and sustainable practices.
The recent o... Show More
The recent o... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Prior experience in a similar role preferred but willing to train
- Ability to stand for extended periods
- Effective communication skills
- Ability to operate POS and handle cash transactions
- Commitment to food safety standards including HACCP
- Available to work full-time Monday through Friday day shift
- Ability to maintain cleanliness and sanitation
- Ability to follow company safety policies including the use of gloves and slip-resistant shoes
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a foodservice or coffee preparation role is a plus but not required
- Ability to operate POS systems accurately
- Strong customer service and communication skills
- Basic knowledge of food safety and sanitation practices
- Ability to follow recipes and portion control guidelines
- Capable of maintaining a clean and organized work area
- Willingness to learn and adapt in a fast-paced environment
- Ability to work well in a team setting
- Friendly and approachable demeanor
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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