Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider renowned for operating more than 1,000 cafes across the United States. These cafes serve diverse clientele including corporations, universities, and museums, as well as a handful of public restaurants. The company emphasizes socially and environmentally responsible sourcing practices, boasting standards such as sustainable seafood and cage-free eggs. Their culinary philosophy centers on cooking everything from scratch using fresh, local ingredients, highlighting a commitment to quality, sustainability, and community wellness. Bon Appetit is part of the larger Compass Group, a global leader in foodservice management. Compass Group prides itself on diversity and... Show More
Job Requirements
- High school diploma or equivalent
- previous barista experience preferred
- ability to follow standard recipes and measurements
- ability to handle cash and credit transactions
- ability to maintain sanitary conditions according to HACCP standards
- ability to work full time Monday through Thursday from 6:30 am to 3:00 pm
- excellent interpersonal skills
- legal authorization to work in the United States
Job Qualifications
- Previous barista experience preferred
- ability to handle food according to HACCP guidelines
- customer service skills
- ability to use POS systems accurately
- knowledge of proper food and beverage presentation
- ability to maintain cleanliness and orderliness in a foodservice environment
- excellent communication skills
- ability to work full-time Monday through Thursday schedule
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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