Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Mazzone Hospitality is a premier hospitality company with over 30 years of experience, based in upstate New York. Originating from a small restaurant in downtown Schenectady, the company has grown into one of the most prestigious names in hospitality within the Capital District. Mazzone operates in 18 different locations with over 1,000 team members, offering services through two main divisions: On/Off premise catering and business dining. As a family-rooted company, Mazzone Hospitality is dedicated to exceptional customer service, attention to detail, and hospitality excellence. In 2017, the company elevated its reach and capabilities by partnering with Restaurant Associates, a division... Show More
Job Requirements
- High school diploma or equivalent
- previous barista or coffee experience preferred
- ability to work full time Monday through Friday, 6:00 am to 4:00 pm
- ability to handle cash and perform POS transactions
- strong customer service and communication skills
- physical ability to stand for long periods and perform repetitive tasks
- ability to follow food safety and sanitation guidelines
Job Qualifications
- Previous barista or coffee experience preferred
- ability to courteously interact with customers and staff
- familiarity with HACCP food safety standards
- capability to operate POS devices accurately
- excellent communication skills
- ability to maintain cleanliness and organization of work area
- understanding of food preparation standards and recipes
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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