Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a renowned leader in the global foodservice industry, committed to offering excellent culinary experiences and exceptional service quality across a diverse range of environments including corporate, educational, healthcare, and hospitality sectors. Known for its dedication to innovation, customer satisfaction, and sustainable practices, Eurest boasts a strong presence worldwide and has a reputation for delivering solutions tailored to meet the unique needs of its clients. The company emphasizes an inclusive culture that champions diversity of thought and encourages associates to embody the company’s promise: "connect with people, inspire through food, create solutions, and live... Show More
Job Requirements
- Prior catering cafe and customer service experience
- Barista experience is required
- Ability to stand and work on feet for long periods
- Must be able to handle food safely according to HACCP standards
- Must have good communication skills
- Must be available to work full-time Monday through Friday with a rotating schedule
- Ability to work in a fast-paced environment
Job Qualifications
- Prior catering cafe experience
- Barista experience is required
- Ability to operate POS systems
- Knowledge of HACCP guidelines
- Strong customer service skills
- Ability to work in a rotating schedule
- High school diploma or equivalent
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Cleans equipment and workstation thoroughly before leaving the area
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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