Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Canteen, a subsidiary of Compass Group, is a prominent company dedicated to enhancing break time experiences through innovative foodservice solutions. With a focus on integrating food, service, and technology, Canteen supports workplaces by providing markets, office coffee and snacks, unattended retail options, and culinary services. The company prides itself on its commitment to quality, customer satisfaction, and employee collaboration, making it a leader in its industry. At Canteen, employees are valued for their dedication and passion, which drive the company’s growth and innovation. The business ethos encourages applicants who bring enthusiasm and customer service excellence to join a transformative and... Show More
Job Requirements
- High school diploma or equivalent
- previous customer service experience preferred but not required
- previous coffee or barista experience preferred but not required
- ability to work Monday through Friday full-time
- ability to operate POS systems
- capacity to stand for extended periods
- ability to follow food safety and sanitation guidelines
- effective communication skills
- eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- previous customer service experience preferred
- previous coffee or barista experience preferred
- ability to operate POS systems
- strong communication skills
- basic food safety knowledge
- ability to maintain cleanliness and sanitation standards
- customer-focused attitude
- ability to work efficiently in a fast-paced environment
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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