Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
HSA
Flexible spending account
basic life insurance
Disability plan
401k Retirement Plan
Paid Time Off
Holiday pay
Career training and development
Tuition Reimbursement
Bereavement leave
Employee assistance program
jury duty
Employee Discounts
Employee Referral Bonus
free meal
Job Description
Hotel Forty Five is a distinguished boutique hotel located in the vibrant heart of downtown Macon, Georgia. This establishment captures the essence of Southern charm, culture, and history, paying homage to the historical significance embodied in its name, which refers to the 45-degree angle formed at the unique intersection of Cherry and First Streets with Cotton Avenue. This crossroad has long acted as a communal gathering place, which the hotel celebrates by integrating Macon's rich heritage into every aspect of its ambiance. From its soulful musical roots reflecting Macon's legacy to the architectural elegance and artistic spirit that define the... Show More
Job Requirements
- High school diploma or equivalent required
- Prior experience as a barista, café attendant, or in a guest-facing food and beverage role preferred
- Strong knowledge of coffee, espresso, and specialty beverage preparation is a plus
- Prior experience in hospitality or customer service preferred
- Strong communication skills, both verbal and written
- Ability to multitask in a fast-paced environment
- Excellent guest service and interpersonal skills with a positive, approachable attitude
- Ability to multitask and work efficiently in a fast-paced environment
- Strong attention to detail and commitment to beverage quality and presentation
- Cash handling and point-of-sale (POS) system experience preferred
- Flexible schedule availability, including mornings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Prior experience as a barista, café attendant, or in a guest-facing food and beverage role preferred
- Strong communication skills, both verbal and written
- Excellent guest service and interpersonal skills with a positive, approachable attitude
- Strong attention to detail and commitment to beverage quality and presentation
- Cash handling and point-of-sale (POS) system experience preferred
- Flexible schedule availability, including mornings, weekends, and holidays
Job Duties
- Prepare and serve coffee, tea, and specialty drinks according to established recipes and guest preferences
- Provide friendly, welcoming, and engaging service while taking guest orders and answering menu questions
- Accurately handle guest transactions, including cash, credit, and room charges
- Maintain a clean and organized work area, including coffee machines, counters, and equipment
- Monitor inventory of coffee, milk, syrups, and other supplies, notifying leadership when restock is needed
- Follow proper food safety and sanitation guidelines at all times
- Assist with stocking, rotating, and maintaining par levels of supplies
- Support overall Food and Beverage operations when needed, ensuring seamless guest experiences
- Uphold Hotel Forty Five and Mainsail Lodging service standards with professionalism and hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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