Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering, a division of Compass Group, is a renowned leader in the catering and hospitality industry, widely recognized for delivering exceptional foodservice experiences across various venues and events. Located in Pleasanton, CA, the company prides itself on a diverse and inclusive culture that champions passion, innovation, and a commitment to excellence in hospitality. Wolfgang Puck Catering seeks individuals who are not only skilled but also deeply passionate about creating memorable culinary and guest experiences. The organization emphasizes growth and development, offering mentoring and career advancement opportunities through a talent pipeline that promotes from within. This approach creates a... Show More
Job Requirements
- Previous barista experience required
- Ability to work full time Monday through Thursday, 6:00 am to 4:30 pm
- Must be able to perform essential job functions satisfactorily
- Ability to follow HACCP guidelines and food safety standards
- Reliable and punctual
- Good communication skills
- Adherence to company policies including safety procedures
Job Qualifications
- Previous barista experience
- Knowledge of espresso preparation
- Familiarity with POS systems
- Ability to maintain cleanliness and sanitation standards
- Strong customer service skills
- Good communication and interpersonal skills
- Basic knowledge of food safety and HACCP guidelines
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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