Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Seasons Culinary is a renowned high-end contract food service organization operating within the Washington DC metro area, recognized for delivering exceptional culinary experiences to prestigious clients. Backed by Compass Group, a global leader in foodservice management, Seasons Culinary emphasizes quality, professionalism, and customer satisfaction. The company prides itself on cultivating an inclusive and supportive work environment that promotes employee growth, work-life balance, and competitive benefits.
The current opportunity is for a full-time Barista position located at ProShares, 7272 Wisconsin Avenue, 21st Floor, Bethesda, MD. Seeking individuals with barista experience, and catering experience is considered a plus, this role off... Show More
The current opportunity is for a full-time Barista position located at ProShares, 7272 Wisconsin Avenue, 21st Floor, Bethesda, MD. Seeking individuals with barista experience, and catering experience is considered a plus, this role off... Show More
Job Requirements
- Proof of COVID-19 vaccination, boosters, and/or regular COVID testing as mandated by law
- full-time availability
- ability to work variable day shifts typically from 7:00 am to 4:00 pm
- barista experience
- ability to perform tasks in compliance with HACCP standards
Job Qualifications
- Barista experience
- catering experience a plus
- ability to follow HACCP food safety guidelines
- customer service skills
- experience using POS systems
- effective communication skills
- ability to maintain cleanliness and order in a food service environment
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques through effective communication
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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