Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest, a part of Compass Group, is a renowned leader in the food service industry, dedicated to delivering exceptional culinary experiences to its clients. With a global presence and a commitment to excellence, Eurest serves many of the world's most respected and successful corporations, including numerous Fortune 500 companies. The company is driven by its core values encapsulated in the Eurest Promise: to connect with people, inspire through food, create solutions, and live up to its promise of quality and service. Eurest prides itself on fostering a culture of diversity, inclusion, and community enrichment, making it a sought-after workplace for... Show More
Job Requirements
- Prior catering cafe and customer service experience
- barista experience
- ability to work full time Monday through Friday with a rotating schedule
- reliable and punctual
- ability to maintain cleanliness and follow HACCP standards
- must be able to perform essential job functions satisfactorily with or without reasonable accommodation
Job Qualifications
- Prior catering cafe experience
- barista experience is required
- strong customer service skills
- ability to handle cash and charge transactions accurately
- knowledge of HACCP guidelines and food safety
- basic understanding of food preparation and portion control
- effective communication skills
- ability to maintain cleanliness and organization in a fast-paced environment
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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