Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Compass Group is a leading global foodservice company known for delivering exceptional dining experiences across various industries and sectors. One of its reputable subsidiaries, Eurest, specializes in providing high-quality foodservice solutions tailored for corporate environments, educational institutions, and healthcare facilities. Eurest prides itself on its commitment to excellence, innovation, and sustainability, and is recognized worldwide for its standards of service and outstanding operational expertise. With a strong emphasis on diversity, inclusion, and community engagement, Eurest continues to set the benchmark for foodservice excellence while fostering a supportive and dynamic workplace culture for its employees.
The Barista role at t... Show More
The Barista role at t... Show More
Job Requirements
- Previous barista experience required
- ability to work Monday through Friday, 7:00 am to 3:30 pm
- legal authorization to work in the United States
- ability to stand for extended periods
- strong attention to detail
- effective communication skills
- availability to work full-time
- willingness to adhere to company policies and health guidelines
Job Qualifications
- Previous barista experience
- knowledge of espresso machines and coffee-making techniques
- familiarity with POS systems
- understanding of HACCP safety and sanitation standards
- excellent customer service skills
- ability to work in a fast-paced environment
- good communication and interpersonal skills
- high school diploma or equivalent
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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