Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a leading global foodservice company dedicated to providing exceptional dining experiences across various sectors including corporate, healthcare, education, sports, and leisure. Renowned for its commitment to quality, innovation, and sustainability, Compass Group employs thousands of associates worldwide. With a focus on developing people who share a passion for hospitality and foodservice, Compass Group nurtures a work environment where employees can grow their careers and thrive. The company values diversity, inclusion, and fairness, aiming to foster an atmosphere that respects all individuals regardless of their background or circumstances.
FLIK Hospitality Group, a division of Compass Group, delivers cust... Show More
FLIK Hospitality Group, a division of Compass Group, delivers cust... Show More
Job Requirements
- Minimum of one year of barista experience
- Must be able to perform essential functions satisfactorily with or without reasonable accommodation
- Availability to work full time Monday through Friday from 6:00 AM to 2:30 PM
- Ability to operate POS systems and handle cash accurately
- Adherence to food safety and hygiene standards
- Good interpersonal skills for teamwork and customer interaction
Job Qualifications
- Minimum of one year of barista experience
- Ability to interact courteously with customers and team members
- Experience with POS systems and cash handling
- Knowledge of food safety standards such as HACCP
- Excellent communication and customer service skills
- Ability to work full time Monday through Friday morning schedule
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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