Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates, part of Compass Group, is a prestigious company recognized as a leader in the dining and catering industry. This organization proudly serves some of the nation's most well-known museums, performing arts centers, and corporate clients, establishing itself as an industry leader renowned for quality and customer satisfaction. Restaurant Associates is distinguished by its dedication to providing excellent dining experiences alongside exceptional event catering services. The company is also honored with Glassdoor's Employee Choice Awards, marking it as one of the best places to work in the industry. Employees at Restaurant Associates can expect to join a thriving, dynamic... Show More
Job Requirements
- High school diploma or equivalent
- Experience preferred
- Ability to stand for extended periods
- Ability to handle cash and operate POS systems
- Must be able to follow food safety guidelines and HACCP standards
- Good communication skills
- Ability to work flexible schedule without weekend shifts
Job Qualifications
- Experience preferred
- Ability to interact with customers in a friendly, courteous manner
- Knowledge of HACCP guidelines and food safety practices
- Basic math skills for handling cash and POS transactions
- Ability to work efficiently in a fast-paced environment
- Strong communication skills
- High school diploma or equivalent preferred
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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