Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
free meal
free uniforms
No nights
No Weekends
Retirement Plan
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality, renowned for its commitment to quality and innovation. Operating in over 50 countries, Compass Group serves millions of meals daily across diverse sectors including corporate dining, education, healthcare, sports, and leisure. They emphasize sustainability, diversity, and inclusion as core pillars of their business, ensuring a positive impact not only on their customers but also on the communities they serve. One of their well-known brands, FLIK Hospitality Group, exemplifies their dedication to exceptional food and service experiences, driven by passionate and talented associates. The company invests heavily in training and... Show More
Job Requirements
- Minimum of one year barista experience
- Available to work full-time Monday to Friday, 6:00 AM to 2:30 PM
- Ability to stand and move for the duration of the shift
- Must comply with food safety standards including HACCP
- Reliable and punctual
- High school diploma or equivalent
- Ability to communicate effectively with customers and team members
Job Qualifications
- Minimum of one year barista experience
- Ability to work full-time Monday through Friday, 6:00 AM - 2:30 PM
- Strong customer service skills
- Knowledge of HACCP food handling guidelines
- Proficient in using POS systems
- Ability to maintain cleanliness and sanitation standards
- Excellent communication skills
- Ability to work efficiently in a fast-paced environment
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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