Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management, renowned for its commitment to quality and excellence in a diverse range of sectors including education, healthcare, and business dining. Within the educational sector, Flik Independent School Dining (FISD), a division of Compass Group, has been transforming the private and independent school foodservice experience for over forty years. With a passionate team dedicated to delivering exceptional food service, Flik focuses on crafting meals from fresh, locally sourced ingredients that support sustainable agricultural practices and promote healthier communities. They also provide cutting-edge nutrition education programs aimed at empowering students to make informed,... Show More
Job Requirements
- Previous barista experience preferred but not required
- willing to train
- ability to work full-time schedule with variable days
- ability to stand for extended periods
- basic knowledge of coffee and espresso drinks helpful but not mandatory
- strong commitment to food safety and customer service
- ability to operate POS systems
- must be able to comply with company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- excellent customer service and communication skills
- ability to learn and follow HACCP food safety standards
- basic math skills for cash handling and POS operation
- ability to maintain cleanliness and organizational standards
- ability to work independently and as part of a team
- friendly and positive attitude toward customers
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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