Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to transforming the healthcare dining experience across more than 1,000 hospitals and healthcare systems in 46 states. With over 70 years of expertise, the company prides itself on its commitment to culinary excellence, nutritional integrity, and operational efficiency. Morrison Healthcare employs a team of more than 31,000 food service professionals, including 1,600 registered dietitians and 1,200 executive chefs, making it a powerhouse in the healthcare food service industry. The organization is recognized as one of Modern Healthcare's Best Places to Work since 2012, reflecting its dedication to creating... Show More
Job Requirements
- Prior barista experience preferred but willing to train
- ability to work full-time including some weekends and holidays
- ability to stand for extended periods
- capability to perform essential functions of the job with or without reasonable accommodation
- ability to handle cash and POS transactions accurately
- commitment to maintaining sanitation and safety standards
- must be able to work in a fast-paced environment
- good interpersonal skills
Job Qualifications
- High school diploma or equivalent preferred
- prior barista or food service experience preferred but willing to train
- ability to handle cash and operate POS devices
- basic knowledge of food safety and hygiene standards
- good communication and customer service skills
- ability to work varied shifts including weekends and holidays
- strong attention to detail and organizational skills
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly
- greets customers courteously and interacts to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently to prevent delays
- demonstrates a complete understanding of daily menu items and explains them to customers
- advocates selling techniques to assist customer buying decisions
- ensures all display foods are merchandised attractively and served neatly per standards
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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