Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
Job Description
Morrison Healthcare is a leading national food and nutrition services company, supporting over 1,000 hospitals and healthcare systems across 46 states in the United States. With more than 70 years of experience, Morrison Healthcare brings culinary, nutritional, and operational expertise that transforms healthcare dining experiences for patients, visitors, and staff. The company employs over 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs. Morrison Healthcare is recognized as one of Modern Healthcare's Best Places to Work since 2012, emphasizing a supportive culture and a commitment to employee growth and satisfaction.
This job opportu... Show More
This job opportu... Show More
Job Requirements
- No prior experience required
- willing to train
- able to work full-time Monday through Friday
- available to work shifts from 5:30 am to 6:00 pm
- able to stand for extended periods
- must follow HACCP guidelines and food safety standards
- able to perform essential job functions with or without accommodation
Job Qualifications
- High school diploma or equivalent preferred
- ability to communicate effectively with customers and team members
- basic arithmetic skills for handling payments and orders
- willingness to learn and follow food safety standards
- friendly and courteous demeanor
- ability to work in a fast-paced environment
- customer service experience is a plus but not required
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques by establishing good communication and assisting customers in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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