Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
health benefits
Paid vacation
sick leave
Holidays
401k plan with matching contributions
employee stock purchase
wellbeing programs
Tri-Met discount
Complementary Meals
Tuition Reimbursement
Family bonding benefits
Oregon Paid Leave
Complimentary hotel nights
friends and family discounts
Job Description
Hyatt Regency Portland is a premier hotel located in the heart of Portland, Oregon, offering travelers a blend of comfort, convenience, and exceptional service. With over 600 guest rooms, including 16 suites, and more than 39,000 square feet of flexible meeting space, the hotel caters to both business and leisure guests. Its prime location adjacent to the Oregon Convention Center makes it an ideal venue for conferences, events, and meetings. Guests can enjoy a variety of dining options such as Bridgetown restaurant for breakfast, fresh brewed coffee and homemade pastries at The Market, and craft cocktails at the Spoke &... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service or hospitality preferred
- Full availability including weekdays, weekends, and holidays
- Ability to operate a POS system
- Strong communication skills
- Ability to multitask in a fast-paced environment
- Physical ability to lift, push, and pull moderate weight
- Must obtain OLCC permit and Oregon Food Handlers Card by first day of employment
Job Qualifications
- Previous experience as a barista or in a customer service role preferred
- Must have full availability, including mornings, afternoons, and evenings on weekdays, weekends (Saturdays and Sundays), and holidays
- Familiarity with operating a Point of Sale (POS) system is advantageous
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Attention to detail and a passion for delivering high-quality beverages and customer experiences
- Ability to lift/push/pull a moderate amount of weight
- Must obtain an OLCC permit and Oregon Food Handlers Card by first day of employment
Job Duties
- Prepare and serve a variety of beverages, including coffee, tea, and other drinks, according to established recipes and standards
- Operate and manage sales on a Point of Sale (POS) system, handling transactions for beverages, retail, and pre-packaged foods
- Provide exceptional customer service by greeting customers, taking orders, and ensuring orders are accurate and delivered promptly
- Maintain cleanliness and organization of the coffee bar area, including brewing equipment, counters, and seating areas
- Restock supplies, such as coffee beans, syrups, and cups, as needed to ensure smooth operation during peak hours
- Follow health and safety guidelines, including proper food handling and sanitation practices, to maintain a safe environment for customers and staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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