Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering is a premier catering division under the renowned Compass Group, a global leader in foodservice management. Located in San Diego, California, Wolfgang Puck Catering is known for its exceptional culinary offerings, innovative event services, and unwavering commitment to hospitality. Their approach blends Wolfgang Puck's passion for quality food and outstanding service, creating memorable experiences for their clients and guests. The company prides itself on fostering a welcoming culture that values diversity, open-mindedness, and genuine enthusiasm for the hospitality industry. Wolfgang Puck Catering not only emphasizes excellence in food preparation and service but also prioritizes career growth and... Show More
Job Requirements
- High school diploma or equivalent
- one year of previous barista or front line serving experience preferred
- ability to work full time Monday through Friday with variable hours
- ability to stand for extended periods
- compliance with company policies and food safety standards
- ability to use medium weight cut gloves, oven mitts, fryer gloves or steamer gloves as required
- use of slip-resistant shoes and proper lifting techniques
Job Qualifications
- One year of previous barista or front line serving experience preferred
- ability to engage customers with a friendly and courteous manner
- knowledge of HACCP food safety standards
- effective communication skills
- customer service skills
- ability to work in a fast-paced environment
- ability to handle cash and POS systems
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts to ensure customer satisfaction
- serves customers quickly and efficiently
- demonstrates a complete understanding of daily menu items and explains them to customers
- sells food and beverage items by establishing good communication and assisting buying decisions
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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