BARISTA (FULL TIME)

Job Overview

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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off

Job Description

Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry, known for its commitment to excellence, quality service, and innovation. With a reputation for connecting with people, inspiring through food, and creating tailored solutions, Eurest serves many Fortune 500 companies and other successful corporations worldwide. At its location in Madison, WI, Eurest offers a dynamic work environment that embraces a culture of diversity and inclusion, fostering growth and opportunity within the industry. The company prides itself on maintaining high standards of service and quality, emphasizing an ownership mindset among its associates to ensure superior customer... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to work Monday through Friday, 7:00 am to 3:00 pm
  • previous barista experience preferred but not required
  • ability to handle food safely following HACCP standards
  • strong customer service orientation
  • ability to operate POS devices
  • capability to maintain cleanliness and orderliness
  • willingness to be trained
  • ability to perform tasks efficiently and accurately

Job Qualifications

  • Previous barista experience preferred but not required
  • ability to follow HACCP guidelines and food safety standards
  • excellent communication and customer service skills
  • proficiency with POS systems is desirable
  • ability to work as part of a team
  • willingness to learn and be trained
  • high school diploma or equivalent

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards
  • keeps display equipment clean and free of debris during meal service
  • cleans equipment and workstation thoroughly before leaving the area for other assignments
  • greets customers courteously and interacts in a manner to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently, and prevents delays in serving lines
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • ensures all display foods are merchandised attractively per standards
  • serves food neatly and attractively per standard
  • performs other duties as assigned

Job Location

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