Barista, Full Time, 11:00pm - 7:00am (Bethlehem)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
on the job training
Employee assistance program
opportunities for professional growth
supportive work environment
Inclusive hiring practices
Job Description
St. Luke's University Health Network is a respected health care organization committed to excellence in patient care, education, and community service. St. Luke's prides itself on the skills, experience, and compassion of its employees, acknowledging them as the most valuable asset. The organization's mission includes providing exceptional care for the sick and injured, educating future physicians, nurses, and health care providers, and improving access to health care for all members of the community, regardless of their ability to pay. St. Luke's dedication to quality and inclusivity ensures that it remains a leading institution in the healthcare sector and a desirable... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to walk for up to 7 hours and 30 minutes at a time
- Ability to sit for up to 1 hour at a time
- Ability to stand up to 1 and 1/2 hours for 30 minutes at a time
- Physical ability to lift, carry, push, and pull items weighing 1-50 pounds
- Ability to perform stooping, bending, climbing, reaching above shoulder level occasionally
- Ability to hear normal conversation
- General vision including far and peripheral vision
- Willingness to work 11:00 pm - 7:00 am shifts with rotating weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Customer service and/or food service experience preferred
- Ability to follow established procedures and recipes
- Capable of working effectively as part of a team
- Basic math skills for cash handling and POS operation
- Strong communication skills
- Willingness to learn and adapt through on-the-job training
Job Duties
- Prepares hot and cold specialty drinks in accordance with established procedures and recipes
- Ensures and maintains proper food quality and temperature
- Prepares, serves, and merchandises menu items in a manner that best enhances the products and adheres to all dietary restrictions
- Ensures that all menus are posted in the proper areas and that changes to the menus have been communicated to the responsible individuals
- Operates POS while following cash handling policy and procedures
- Stocks assigned areas as directed
- Assists with general sanitation of food service department including wiping walls, cleaning equipment, working in the dish room, emptying trash cans etc
- Cleans and maintains work area at all times
- Completes special cleaning projects as assigned
Job Qualifications
Experience
No experience required
Job Location
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