Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Compass Group is a leading food service and hospitality company known for delivering exceptional dining experiences across various sectors, including education, business, and healthcare. At the Boise State location, Compass Group operates within the campus environment, providing students, faculty, and visitors with a wide range of quality food and beverage options. The company is dedicated to fostering a supportive work atmosphere that values employee growth, diversity, and inclusion. With a focus on customer satisfaction and quality service, Compass Group at Boise State continues to be a preferred employer for those seeking meaningful work in food service.
The Barista posi... Show More
The Barista posi... Show More
Job Requirements
- Must have some prior food service or barista experience
- able to work full or part time shifts Monday through Thursday
- capable of standing for extended periods
- willingness to maintain cleanliness and sanitation standards
- ability to follow recipes and portion control guidelines
- basic math skills for handling cash and register
- must be authorized to work in the United States
Job Qualifications
- Some prior food service or barista experience
- ability to follow HACCP guidelines and food safety standards
- strong customer service skills
- ability to operate POS systems accurately
- knowledge of espresso and coffee preparation techniques
- effective communication skills
- ability to work efficiently in a fast-paced environment
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- greets customers courteously and interacts in a manner to ensure customer satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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