Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Compass Group, a global leader in food service and hospitality, is currently hiring Baristas for their campus site located at the University of Mary in Bismarck, North Dakota. Known for its expansive services across various sectors including educational institutions, Compass Group prides itself on delivering quality food-service and exceptional customer experiences. The company fosters an environment where employees are valued, empowered, and encouraged to grow through ongoing training and development. This role at the University of Mary blends the dynamic atmosphere of a bustling campus café with the professional standards of an internationally recognized food service provider. This means employees... Show More
Job Requirements
- High school diploma or equivalent
- previous Barista experience preferred
- ability to work flexible hours including AM and PM shifts
- open availability preferred
- ability to stand for extended periods
- strong interpersonal skills
- ability to handle cash and POS transactions accurately
Job Qualifications
- Previous Barista experience preferred
- ability to operate POS systems accurately
- strong customer service and communication skills
- understanding of food safety and hygiene standards
- ability to follow approved recipes and portion control guidelines
- friendly and courteous demeanor
- ability to work efficiently in a fast-paced environment
- willingness to learn and adapt
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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