Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Missouri State University is a dynamic educational institution located in Springfield, Missouri, committed to providing excellent academic experiences while fostering a welcoming community atmosphere. Known for its comprehensive range of programs and strong engagement with students, faculty, and staff, the university offers a vibrant campus life with various services to support the needs of its diverse population. Among these services is an on-campus food and beverage sector managed by Compass Group, a global leader in foodservice management, well-known for its commitment to quality, customer satisfaction, and innovation in dining services.
The Missouri State University campus team is currently seeking ... Show More
The Missouri State University campus team is currently seeking ... Show More
Job Requirements
- Prior barista experience required
- ability to work full time or part time
- open availability preferred
- ability to perform tasks according to HACCP guidelines
- capacity to interact professionally with customers and colleagues
- physical stamina to handle foodservice duties
- reliable and punctual
- willingness to learn and adapt
- legal eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent
- prior barista experience
- strong customer service skills
- ability to operate POS devices accurately
- knowledge of food safety standards such as HACCP
- good interpersonal and communication skills
- ability to follow recipes and preparation standards
- attention to detail in maintaining cleanliness and presentation
- flexibility to work various shifts
- teamwork orientation
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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