Baptist Health logo

Baptist Health

Barista FT

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $16.25
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Tuition Reimbursement
competitive salary
Paid Time Off
Health Insurance
Dental Insurance
Employee assistance program
Professional development opportunities

Job Description

Baptist Health Floyd is a reputable regional, non-profit hospital located conveniently at 1850 State Street, New Albany, Indiana, just 10 minutes from downtown Louisville, Kentucky. As part of the larger Southern Indiana and Louisville health community, Baptist Health Floyd is dedicated to providing outstanding healthcare services with a commitment to clinical excellence, teamwork, and innovation. The hospital not only focuses on patient care but also fosters a supportive and enriching environment for its employees, encouraging continued learning and professional development. It promotes opportunities such as tuition reimbursement for full-time and part-time associates, making it an attractive and supportive workplace for... Show More

Job Requirements

  • Must be at least 16 years of age
  • High school diploma or equivalent preferred
  • Prior experience in food service or as a barista preferred
  • Ability to handle cash transactions accurately
  • Strong attention to detail and cleanliness
  • Ability to stand for extended periods
  • Ability to work full-time hours Monday through Friday from 6 a.m. to 2:30 p.m.

Job Qualifications

  • Must be at least 16 years of age
  • Experience in customer service preferred
  • Ability to handle money transactions accurately
  • Knowledge of food safety and hygiene practices
  • Strong communication and interpersonal skills
  • Ability to work full-time Monday through Friday from 6 a.m. to 2:30 p.m.

Job Duties

  • Provide excellent customer service while preparing and serving coffee and espresso beverages
  • Prepare and serve food items
  • Accurately charge customers and handle money transactions
  • Clean and maintain workspace and equipment
  • Ensure efficient and safe operation of all tasks
  • Maintain high-quality standards in service and product preparation
  • Adhere to all food safety and cleanliness regulations

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Job Qualifications

Experience

No experience required

Job Location

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