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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $16.25
Work Schedule
Standard Hours
Benefits
Supportive and inclusive work environment
Access to learning and development programmes and clear career pathways
Opportunities for internal mobility within our global network
Colleague discounts on food beverage and hotel stays worldwide
Health care and insurance benefits
Locally competitive salary and incentive structure
Locally relevant benefits as determined by the property
Job Description
Jumeirah is a globally recognized leader in luxury hospitality and a proud member of Dubai Holding. Established with the vision of transforming luxury hospitality, Jumeirah boasts an impressive portfolio of 29 distinguished properties spread across 11 countries, including regions in the Middle East, Europe, and Asia. The brand made its breakthrough with the opening of the iconic Jumeirah Burj Al Arab in 1999, setting a new benchmark in the luxury hotel sector. Since then, Jumeirah has become synonymous with exceptional service, grandeur, and distinctive cultural experiences. With an array of offerings ranging from exclusive beachfront resorts to prestigious city hotels... Show More
Job Requirements
- Hold a higher secondary school certificate or country specific certification
- Have 1 year bartending experience in a luxury hotel
- Completed a basic food and hygiene training
- Possess experience of working in an international capacity
- Demonstrate a clear understanding of cultural differences showcasing trust and respect for everyone
Job Qualifications
- Hold a higher secondary school certificate or country specific certification
- Have 1 year bartending experience in a luxury hotel
- Completed a basic food and hygiene training
- Possess experience of working in an international capacity
- Demonstrate a clear understanding of cultural differences showcasing trust and respect for everyone
Job Duties
- Take orders and serve food and beverages as requested by guests ensuring accuracy and prompt service
- Maintain complete knowledge of the menu including food and beverages and provide recommendations and advice to guests and colleagues as necessary
- Ensure that guests receive the correct order and that all food and beverages are prepared and served according to standard operating procedures
- Contribute to the development of the bar menu and perfect recipes for signature drinks
- Collect money for orders served process financial transactions following standard cashiering procedures and ensure all bills are checked for accuracy before presentation to the guest
- Perform daily calibrations of equipment such as coffee machines and grinders before each shift to ensure optimal performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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