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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
401(k) Plan
Job Description
The Canyons Castle Pines represents one of the most anticipated new communities in the Greater Denver area, debuting in the Fall of 2019. Situated just south of Denver along the I-25 corridor, this master-planned community offers a unique blend of peaceful, suburban living with convenient access to urban amenities. Managed under the respected Shea Homes Colorado team, The Canyons Castle Pines is designed to offer an exceptional living experience that harmonizes nature, recreation, and community convenience. BlueStar Resort & Golf has been engaged to manage the community amenities, starting with The Exchange, providing an elevated hospitality experience to residents and... Show More
Job Requirements
- High school diploma or equivalent preferred
- one to three months related experience preferred
- must meet state and federal minimum age requirements for serving alcohol if applicable
- current Food Handlers card
- ability to learn and think quickly
- ability to add, subtract, multiply and divide
- ability to read and comprehend simple instructions, short correspondence, and memorandums
- ability to prepare beverages using bar equipment while maintaining conversation
- ability to speak effectively and present information to guests and team members
- ability to communicate positively and effectively about job tasks
- ability to contribute to a productive and friendly work environment
- must be self-motivated, follow directions, and work independently
- must demonstrate initiative and make independent decisions
- must be detail-oriented and comfortable in a fast-paced environment
- flexible schedule including early mornings, evenings, and weekends
Job Qualifications
- High school diploma or equivalent preferred
- one to three months related experience preferred
- must meet the state and federal minimum age requirement for serving alcohol if applicable
- current Food Handlers card
- ability to learn and think quickly
- ability to add, subtract, multiply and divide
- able to calculate discounts and percentages
- ability to read and comprehend simple instructions, short correspondence, and memorandums
- ability to prepare beverages using bar equipment while maintaining conversation with team members and guests
- ability to speak effectively and present information to individuals and small groups
- ability to communicate positively and effectively with team members and supervisors
- ability to contribute to a productive and friendly work environment by maintaining a positive attitude and calm demeanor
- must be self-motivated, follow direction, and able to work independently with little supervision
- must demonstrate initiative and ability to think and act quickly, making independent decisions based on sound judgment
- must be able to pay attention to multiple details and be comfortable working in a fast-paced environment
- flexible schedule including early mornings, evenings, and weekends
Job Duties
- Greet and serve guests in an energetic and friendly fashion
- build relationships with guests by presenting and explaining the coffee drink menu, answering questions, and making beverage suggestions
- take orders with detailed information and consistently prepare beverages following standard recipes and presentation techniques
- serve beverages to guests at their tables, indoors or outdoors
- handle cash and card transactions, ensure charges are accurate, and return correct change
- share creative ideas with the Food and Beverage Supervisor
- maintain inventories by replenishing coffee bean supply and stocking coffee brewing equipment and food items
- keep equipment clean and safely operating by following operating instructions, troubleshooting breakdowns, and performing preventive maintenance
- report needed equipment repairs to supervisor
- maintain a safe and healthy work environment by keeping work area clean and organized and following sanitation standards
- notice and report potential safety issues or customer concerns to a supervisor
- assist with team member training and maintain a supportive and friendly team environment
- have a working knowledge of the resort facility to encourage guests to explore other services
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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