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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $15.15
Work Schedule
Flexible
Benefits
Paid holidays
Dental Insurance
401(k)
Paid Time Off
Paid sick time
Life insurance
Job Description
Bluestar Resort & Golf owns and operates Encanterra Country Club, a premier resort community located in Queen Creek, Arizona, just 45 minutes from downtown Phoenix and Scottsdale. Encanterra Country Club is renowned for its eighteen-hole golf course, two exclusive Resort Clubs, multiple dining options, state-of-the-art health and fitness facilities, exceptional tennis and pickleball complexes, indoor and outdoor swimming pools, and the full-service Alvea Spa, which has been recognized as the state’s top Clubhouse Spa by Arizona Foothills magazine. The club also features elegant weddings and event spaces, making it a sought-after destination for celebrations and social gatherings within the Queen... Show More
Job Requirements
- High school diploma or equivalent preferred
- one to three months' related experience preferred
- must meet the state and federal minimum age requirement for serving alcohol, if applicable
- current Food Handlers card
- ability to learn and think quickly
- ability to add, subtract, multiply and divide
- must be able to calculate discounts and percentages
- ability to read and comprehend simple instructions, short correspondence, and memorandums
- ability to prepare beverages using bar equipment, while maintaining conversation with team members and guests, sometimes in a noisy environment
- ability to speak effectively and present information to another person and in small group situations with guests and team members
- ability to communicate positively and effectively with team members and supervisors about job tasks and responsibilities
- ability to contribute to a productive and friendly work environment by maintaining a positive attitude and calm demeanor in a busy environment
- must be self-motivated, follow direction, and able to work independently with little supervision
- must demonstrate initiative with an ability to think and act quickly, making independent decisions based on sound judgment
- must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
- this position requires a flexible schedule, which may include early mornings, evenings, and weekends
Job Qualifications
- High school diploma or equivalent preferred
- one to three months' related experience preferred
- must meet the state and federal minimum age requirement for serving alcohol, if applicable
- current Food Handlers card
- ability to learn and think quickly
- ability to add, subtract, multiply and divide
- must be able to calculate discounts and percentages
- ability to read and comprehend simple instructions, short correspondence, and memorandums
- ability to prepare beverages using bar equipment, while maintaining conversation with team members and guests, sometimes in a noisy environment
- ability to speak effectively and present information to another person and in small group situations with guests and team members
- ability to communicate positively and effectively with team members and supervisors about job tasks and responsibilities
- ability to contribute to a productive and friendly work environment by maintaining a positive attitude and calm demeanor in a busy environment
- must be self-motivated, follow direction, and able to work independently with little supervision
- must demonstrate initiative with an ability to think and act quickly, making independent decisions based on sound judgment
- must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
- this position requires a flexible schedule, which may include early mornings, evenings, and weekends
Job Duties
- Greet and serve guests in an energetic and friendly fashion
- build relationships with guests by presenting and explaining the coffee drink menu, answering questions, and making beverage suggestions
- take orders with detailed information and consistently prepare beverages following standard recipes and presentation techniques
- serve beverages to guests at their tables, indoors or outdoors on the patio
- handle cash and card transactions, ensure charges are accurate, and return correct change to guests
- share creative ideas with the Food & Beverage Supervisor
- maintain inventories by replenishing coffee bean supply
- stock coffee brewing equipment and food items for the coffee bar
- keep equipment clean and safely operating by following operating instructions
- troubleshoot breakdowns and perform preventive maintenance
- report needed equipment repairs to supervisor
- maintain a safe and healthy work environment by keeping the work area clean and organized, following all sanitation standards
- notice and report potential safety issues or customer concerns to a supervisor
- assist with team member training and maintain a supportive and friendly team environment
- have a working knowledge of the resort facility to encourage guests to explore other services
- other duties and responsibilities may be assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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