BlueStar Resort & Golf logo

BlueStar Resort & Golf

Barista, Food & Beverage

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k) Plan

Job Description

The Canyons Castle Pines is the most anticipated new community in the Greater Denver area in decades. This master-planned community, launched in Fall 2019, is located just south of Denver, Colorado, along I-25, offering residents a peaceful retreat seemingly worlds away from the hustle and bustle of the city. Under the direction of the respected Shea Homes Colorado team, one of the leading home builders known for quality and innovation, The Canyons features an array of amenities managed by BlueStar, who ensures exceptional guest and resident experiences. Among these amenities is The Exchange, a prominent feature of The Canyons community... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • one to three months' related experience preferred
  • must meet the state and federal minimum age requirement for serving alcohol, if applicable
  • current Food Handlers card
  • ability to learn and think quickly
  • ability to add, subtract, multiply and divide
  • must be able to calculate discounts and percentages
  • ability to read and comprehend simple instructions, short correspondence, and memorandums
  • ability to prepare beverages using bar equipment while maintaining conversation with team members and guests, sometimes in a noisy environment
  • ability to speak effectively and present information to another person and in small group situations with guests and team members
  • ability to communicate positively and effectively with team members and supervisors about job tasks and responsibilities
  • ability to contribute to a productive and friendly work environment by maintaining a positive attitude and calm demeanor in a busy environment
  • must be self-motivated, follow direction, and able to work independently with little supervision
  • must demonstrate initiative with an ability to think and act quickly, making independent decisions based on sound judgment
  • must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
  • this position requires a flexible schedule, which may include early mornings, evenings, and weekends

Job Qualifications

  • High school diploma or equivalent preferred
  • one to three months' related experience preferred
  • must meet the state and federal minimum age requirement for serving alcohol, if applicable
  • current Food Handlers card
  • ability to learn and think quickly
  • ability to add, subtract, multiply and divide
  • must be able to calculate discounts and percentages
  • ability to read and comprehend simple instructions, short correspondence, and memorandums
  • ability to prepare beverages using bar equipment while maintaining conversation with team members and guests, sometimes in a noisy environment
  • ability to speak effectively and present information to another person and in small group situations with guests and team members
  • ability to communicate positively and effectively with team members and supervisors about job tasks and responsibilities
  • ability to contribute to a productive and friendly work environment by maintaining a positive attitude and calm demeanor in a busy environment
  • must be self-motivated, follow direction, and able to work independently with little supervision
  • must demonstrate initiative with an ability to think and act quickly, making independent decisions based on sound judgment
  • must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
  • this position requires a flexible schedule, which may include early mornings, evenings, and weekends

Job Duties

  • Greet and serve guests in an energetic and friendly fashion
  • build relationships with guests by presenting and explaining the coffee drink menu, answering questions, and making beverage suggestions
  • take orders with detailed information and consistently prepare beverages following standard recipes and presentation techniques
  • serve beverages to guests at their tables, indoors or outdoors on the patio
  • handle cash and card transactions, ensure charges are accurate, and return correct change to guests
  • maintain inventories by replenishing coffee bean supply, stock coffee brewing equipment, and food items for the coffee bar
  • keep equipment clean and safely operating by following operating instructions, troubleshoot breakdowns and perform preventive maintenance
  • report needed equipment repairs to supervisor
  • maintain a safe and healthy work environment by keeping the work area clean and organized, following all sanitation standards
  • notice and report potential safety issues or customer concerns to a supervisor
  • assist with team member training and maintain a supportive and friendly team environment
  • have a working knowledge of the resort facility to encourage guests to explore other services
  • perform other duties and responsibilities as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.