Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
tip sharing
Career development opportunities
Employee Discounts
Job Description
Bottega Louie is a premier culinary establishment founded in Los Angeles in 2007, renowned for its iconic Restaurants, Patisseries, and Cafés. The company has rapidly grown to become a landmark destination in the city, known for merging vibrant community connections with high-quality dining experiences. Bottega Louie's commitment to excellence is evident through its focus on creating premium fine dining, patisserie, bakery, and café experiences that are thoughtfully designed and accessible to everyone, ensuring that guests receive the highest standard of food and service every visit.
The company prides itself on offering a diverse range of culinary options prominently featuring clas... Show More
The company prides itself on offering a diverse range of culinary options prominently featuring clas... Show More
Job Requirements
- available to work full-time 40 hours per week
- ability to lift 35 pounds and stand or move for extended periods
- willingness to work in a fast-paced restaurant environment
- adhere to company policies and procedures
- participate in ongoing training and development
- strong work ethic and reliability
Job Qualifications
- high school diploma or equivalent
- previous experience in a customer service or hospitality role preferred
- strong communication and interpersonal skills
- ability to work effectively in a team environment
- basic knowledge of food safety practices
- ability to stand for extended periods and lift up to 35 pounds
- commitment to providing excellent guest experiences
Job Duties
- greet and assist guests with a friendly and professional demeanor
- maintain cleanliness and organization of the dining and service areas
- follow all food safety and sanitation guidelines
- accurately process orders and handle cash transactions
- support team members to ensure smooth operations
- contribute to a positive and welcoming atmosphere for guests
- participate in training and development programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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