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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.50 - $16.75
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
flexible schedule
Employee Discounts
Job Description
This position is within a hospitality-focused organization dedicated to providing exceptional service to all guests. The company prides itself on fostering an inclusive, friendly environment where each interaction with guests is valued and delivered with professionalism. Their team members are encouraged to embody the company’s core values, ensuring high standards of product knowledge, customer interaction, and cleanliness are maintained throughout the service experience. The establishment likely operates in a busy food and beverage setting where team collaboration and customer satisfaction are paramount. This role operates within a dynamic, fast-paced environment, emphasizing not only product expertise but also a welcoming atmosphere... Show More
Job Requirements
- High school diploma or GED
- Food and beverage experience is preferred
- Knowledge of math to figure cost, make change and cash handling procedures
- Ability to work unsupervised for extensive periods
- Good communication skills
- Flexibility to work nights and weekends
- Ability to work various shifts in a 7/365 team-oriented environment
- Excellent customer service skills
- Self-starter able to prioritize and handle multiple tasks
- Ability to adapt to changing priorities
- Proficient in reading and writing
- Ability to lift at least 25 lbs and perform physical tasks such as standing, bending, reaching, climbing, and walking
Job Qualifications
- High school diploma or GED
- Food and beverage experience is preferred but not required
- Knowledge of math to figure cost, make change and cash handling procedures
- Able to work unsupervised for extensive periods and to demonstrate good judgment when dealing with guests
- Good communication skills and the ability to work independently as well as with other team members
- Flexibility to work nights and weekends
- Ability to work various shifts in a 7/365 team-oriented environment
- Excellent customer service skills and an ability to communicate effectively
- Self-starter able to prioritize and handle various tasks simultaneously
- Ability to adapt to changing priorities and unexpected situations
- Proficiency required in reading and writing
- Ability to lift a minimum of 25 lbs, perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances
Job Duties
- Exceed first class service standards and behavior with every guest, business partner and peers
- Treat guest and peers in accordance with the core values of the company
- Process all point of sale transactions in a quick, efficient manner while complying with the company's cash handling and loss prevention standard operating procedures
- Maintain the highest level of standards for all product preparation and presentation
- Educate guest on vendor's products and is knowledgeable of coffee in all aspects
- Build guest loyalty and enhance selling skills by using available training materials
- Maintain clean organized work environment that is free of safety hazards including trash removal, sweeping, mopping and dishes
- Restock and assist with inventory as needed
- Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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