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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Employee Discounts
Shared tips
No working holidays
supportive environment
flexible scheduling
Job Description
The Farmacy is a vibrant and community-focused cafe that prides itself on delivering high-quality food and beverages with exceptional service. Located in a welcoming environment, The Farmacy offers a unique dining experience that blends fresh, expertly crafted coffee drinks and specialty beverages with a warm and friendly atmosphere. As a business, The Farmacy is committed to fostering a supportive, team-oriented workspace where employees can grow both professionally and personally. The establishment is known for valuing its employees, offering flexible scheduling options, and promoting a culture of collaboration and excellence. With a reputation for quality and attention to detail, The Farmacy... Show More
Job Requirements
- Ability to work weekends with Saturday availability required most weeks
- willingness to learn barista and cashier skills
- excellent customer service skills
- basic math skills for transactions
- ability to stand for extended periods
- ability to lift 30 plus pounds
- reliable transportation to work
- high school diploma or equivalent preferred
Job Qualifications
- Strong work ethic
- positive attitude
- willingness to learn
- friendly and professional demeanor
- strong attention to detail
- ability to work in a fast-paced environment
- team-oriented and coachable
- comfortable handling money and customer transactions
- ability to stand for extended periods and lift 30 plus pounds
- dependable and punctual
Job Duties
- Prepare coffee drinks, smoothies, and specialty beverages according to recipes
- steam milk and operate espresso equipment properly
- maintain drink consistency and presentation standards
- keep the bar area clean, stocked, and organized
- greet customers warmly and take accurate orders
- operate the POS system and handle cash and credit transactions responsibly
- package meal prep and to-go orders correctly
- answer questions about menu items and ingredients
- maintain a clean and welcoming front counter
- follow opening and closing procedures
- maintain food safety and sanitation standards
- monitor inventory and communicate when items run low
- assist with light prep and restocking
- work as a team to keep service smooth and efficient
Job Qualifications
Experience
No experience required
Job Location
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