Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a prominent leader in the foodservice industry, operating over 1,000 cafes across the United States in diverse venues such as corporations, universities, museums, and public restaurants. With a strong commitment to socially and environmentally responsible sourcing, Bon Appetit has set industry standards by prioritizing sustainable seafood, cage-free eggs, and cooking everything fresh from scratch using local ingredients. This dedication reflects the company's core values of quality, sustainability, and community engagement. Bon Appetit is part of Compass Group, a global foodservice and support services company that emphasizes diversity, inclusion, and equitable opportunity for all employees. The... Show More
Job Requirements
- high school diploma or equivalent
- two years of previous barista experience preferred
- ability to work full time Monday through Friday, 6:00 am to 4:30 pm
- excellent interpersonal and communication skills
- ability to handle cash and credit transactions accurately
- willingness to follow food safety and sanitation guidelines including HACCP
- capability to stand for long periods and perform physical tasks related to food preparation and service
Job Qualifications
- two years of previous barista experience is preferred
- knowledge of standard espresso and coffee preparation methods
- familiarity with POS systems and cash handling procedures
- strong customer service and communication skills
- ability to work effectively in a fast-paced environment
- basic knowledge of food safety standards, particularly HACCP
- ability to maintain cleanliness and organization in a foodservice setting
- team-oriented attitude and reliability
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area
- greets customers courteously and interacts to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques by establishing good communication and assisting in customer buying decisions
- ensures all display foods are merchandised attractively and served neatly as per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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