Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Employee Discounts
opportunities for training
Advancement within the restaurant
PTO accrual
supportive work environment
Job Description
HOUSEpitality Restaurants is a renowned restaurant group that operates multiple vibrant dining establishments in the Richmond, VA area, including The Boathouse, Casa del Barco, Island Shrimp Co., and Can Can Brasserie. Renowned for delivering exceptional dining experiences, HOUSEpitality prides itself on offering guests a unique combination of great views, distinctive character, and delicious food. This group has established a strong presence in the local food service industry by fostering a welcoming environment where celebration of life is savored one moment at a time. Their commitment is not only to high-quality cuisine but also to creating memorable atmospheres where every visit... Show More
Job Requirements
- None education level required
- previous experience as a barista or in customer service
- strong communication skills
- ability to multitask in a fast-paced environment
- passion for coffee
- attention to detail
- basic math skills
- physical ability to stand for extended periods and lift up to 25 lbs
Job Qualifications
- Previous experience as a barista or in a customer service role
- strong communication and interpersonal skills
- ability to multitask in a fast-paced environment
- passion for coffee and a desire to learn more about specialty beverages
- attention to detail and high standards for beverage quality
- basic math skills for handling transactions
- ability to stand for extended periods and lift light to moderate loads up to 25 lbs
Job Duties
- Greet customers in a friendly and welcoming manner
- take customer orders and process payments accurately
- prepare and serve coffee drinks such as espresso, lattes, and cappuccinos following standardized recipes
- customize beverages according to customer preferences
- operate coffee machines, grinders, and other equipment efficiently and safely
- maintain a clean and organized work area including sanitizing equipment and restocking supplies
- follow health, safety, and sanitation guidelines
- provide recommendations to customers based on their preferences
- collaborate with team members to ensure smooth operations during peak times
- assist with other restaurant duties as needed such as bussing tables or assisting in food preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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