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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $13.00 - $15.00
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Benefits

Part-time employment
supportive work environment
Experience in healthcare setting
Flexible work hours
Opportunity for growth
training provided
Employee Discounts

Job Description

St. Bernards is a well-established healthcare organization committed to providing exceptional medical services and fostering a supportive environment for both patients and staff. Known for its dedication to quality care and community support, St. Bernards has built a reputable standing in the healthcare industry. The institution emphasizes the importance of a safe and efficient workplace, adhering strictly to substance abuse policies to ensure safety sensitive roles are performed with utmost responsibility. Within this dynamic environment, various departments work collaboratively to support patient health and wellbeing, encompassing diverse roles from clinical to support services.

The role being offered is ... Show More

Job Requirements

  • must have the ability to read, write, take verbal instruction and perform basic arithmetic
  • one-year experience in a customer service or food service position preferred
  • this is a safety sensitive position and adherence to the substance abuse policy is required
  • ability to work in normal hospital environment with occasional exposure to heat, steam, and cold
  • normal or corrected eyesight required
  • hearing within normal range
  • ability to distinguish tastes, smells, and temperature by touch
  • capable of lifting and carrying up to 20lbs
  • capable of pushing or pulling up to 60 lbs
  • able to stand and walk frequently

Job Qualifications

  • ability to read and write
  • able to take verbal instructions
  • perform basic arithmetic
  • one-year experience in customer service or food service preferred
  • good physical condition to handle job demands
  • able to distinguish tastes, smells, and temperature by touch
  • hearing within normal range

Job Duties

  • perform a variety of production tasks based on menus
  • provide customer service including handling special requests
  • maintain cleanliness of dining room and kitchen areas
  • operate food service equipment safely and effectively
  • follow duty schedules strictly
  • ensure compliance with safety and hygiene standards
  • assist with food preparation as needed

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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