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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.00 - $15.00
Benefits
Part-time employment
supportive work environment
Experience in healthcare setting
Flexible work hours
Opportunity for growth
training provided
Employee Discounts
Job Description
St. Bernards is a well-established healthcare organization committed to providing exceptional medical services and fostering a supportive environment for both patients and staff. Known for its dedication to quality care and community support, St. Bernards has built a reputable standing in the healthcare industry. The institution emphasizes the importance of a safe and efficient workplace, adhering strictly to substance abuse policies to ensure safety sensitive roles are performed with utmost responsibility. Within this dynamic environment, various departments work collaboratively to support patient health and wellbeing, encompassing diverse roles from clinical to support services.
The role being offered is ... Show More
The role being offered is ... Show More
Job Requirements
- must have the ability to read, write, take verbal instruction and perform basic arithmetic
- one-year experience in a customer service or food service position preferred
- this is a safety sensitive position and adherence to the substance abuse policy is required
- ability to work in normal hospital environment with occasional exposure to heat, steam, and cold
- normal or corrected eyesight required
- hearing within normal range
- ability to distinguish tastes, smells, and temperature by touch
- capable of lifting and carrying up to 20lbs
- capable of pushing or pulling up to 60 lbs
- able to stand and walk frequently
Job Qualifications
- ability to read and write
- able to take verbal instructions
- perform basic arithmetic
- one-year experience in customer service or food service preferred
- good physical condition to handle job demands
- able to distinguish tastes, smells, and temperature by touch
- hearing within normal range
Job Duties
- perform a variety of production tasks based on menus
- provide customer service including handling special requests
- maintain cleanliness of dining room and kitchen areas
- operate food service equipment safely and effectively
- follow duty schedules strictly
- ensure compliance with safety and hygiene standards
- assist with food preparation as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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