Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.33 - $17.35
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
competitive pay
Training opportunities
Supportive team environment
opportunities for professional growth
Job Description
Laramie County Community College (LCCC), located in Cheyenne, Wyoming, is a renowned public institution dedicated to transforming students' lives through the power of inspired learning. With a commitment to fostering an inclusive and vibrant educational environment, LCCC serves a diverse population comprising approximately 630 residential students, 3,000 commuters, and 300 faculty and staff members. The college takes pride in its dynamic campus life and comprehensive support services that enhance the overall student experience. Among the essential services offered on campus is the Dining Services division, known for its quality food and beverage retail operations, including the 328-seat market-style dining center,... Show More
Job Requirements
- Highschool diploma, GED, or equivalent
- Ability to work flexible hours and/or extended hours as may be needed
Job Qualifications
- Highschool diploma, GED, or equivalent
- Ability to work flexible hours and/or extended hours as may be needed
- Associate degree in Food Service Management, Culinary Arts, Hospitality, Hotel/Restaurant Management, or related field
- Culinary certifications or a combination of four years of training and experience directly related to managing a food service operation
- Two years of experience food service planning, food preparation, food service staffing, and operational execution
- One year of experience using food service software solutions for food management, food planning/ordering, food inventorying, and reporting
Job Duties
- Support daily operations for the Emporium through appropriately utilizing resources, removing barriers for team success, and adapting to daily operational changes
- Support the implementation and operation of an efficient and self-sustaining campus dining and food/beverage retail program
- Perform, monitor, and support inventory management and ordering of supplies
- Preparation of food, drinks, cooking, stocking of marketplace, providing customer service and adapting to daily operational needs
- Ensure all food preparation and operations are conducted in a clean, organized, and sanitary environment and in compliance with policy and regulation
- Support and promote a culture of exceptional quality and customer service
- Utilize, monitor, and troubleshoot enterprise systems including food ordering/inventorying, cash/credit card sales, and customer tracking
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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