Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
health care plan
Retirement Plan
Life insurance
Paid Time Off
Family leave
short term disability
long term disability
Training
Development
Job Description
Planters Inn and Peninsula Grill represent the epitome of historic luxury and exceptional hospitality in Charleston, South Carolina. Founded in 1844, Planters Inn stands proudly at the iconic corner of Market and Meeting Streets, the very heart of Historic Charleston. As South Carolina's only Relais & Chateaux Hotel, it offers an oasis of beauty, gentility, and privacy for guests who seek a luxurious, comfortable, and personalized experience. The hotel’s revered reputation is further enhanced by Peninsula Grill, a Four-Diamond and Four-Star restaurant renowned within the Charleston dining scene. Nestled amidst a lush moonlit garden, Peninsula Grill provides guests with an... Show More
Job Requirements
- previous experience as a barista or in a customer service role preferred but not required
- passion for coffee and the ability to learn about different brewing methods, coffee beans, and drink styles
- excellent communication and interpersonal skills
- ability to multitask in a fast-paced environment
- friendly, positive, and customer-focused attitude
- ability to work early mornings, weekends, and holidays as needed
- basic math skills for handling cash and processing transactions
- strong attention to detail and cleanliness
- previous bartending experience preferred
- strong knowledge of drink recipes and bar operations
- excellent communication and interpersonal skills
- ability to multitask in a fast-paced environment
- basic math skills for handling cash and making change
- must be able to stand for extended periods and lift heavy objects
- must be 18+ years old (or meet state requirements)
- TIPS (or equivalent) certification preferred
- availability to work evenings, weekends, and holidays as needed
- experience in a high-volume environment
- knowledge of craft cocktails and mixology
Job Qualifications
- previous experience as a barista or in a customer service role preferred but not required
- passion for coffee and the ability to learn about different brewing methods, coffee beans, and drink styles
- excellent communication and interpersonal skills
- ability to multitask in a fast-paced environment
- friendly, positive, and customer-focused attitude
- ability to work early mornings, weekends, and holidays as needed
- basic math skills for handling cash and processing transactions
- strong attention to detail and cleanliness
- previous bartending experience preferred
- strong knowledge of drink recipes and bar operations
- excellent communication and interpersonal skills
- ability to multitask in a fast-paced environment
- basic math skills for handling cash and making change
- must be able to stand for extended periods and lift heavy objects
- must be 18+ years old (or meet state requirements)
- TIPS (or equivalent) certification preferred
- availability to work evenings, weekends, and holidays as needed
- experience in a high-volume environment
- knowledge of craft cocktails and mixology
Job Duties
- prepare and serve high-quality coffee and espresso drinks according to company recipes and standards
- take customer orders, suggest menu items, and answer questions regarding ingredients, flavors, or drink customization
- ensure the coffee bar is clean, organized, and well-stocked at all times
- operate and maintain coffee equipment including espresso machines, grinders, and brewing devices
- provide exceptional customer service with a positive attitude, creating a welcoming environment for all guests
- handle cash and process transactions accurately using the POS system
- maintain health and safety standards in the kitchen and café area
- assist with opening and closing procedures including cleaning, stocking, and preparing the café for daily operations
- stay up-to-date with new coffee trends, menu items, and brewing techniques
- work collaboratively with team members to meet daily operational goals
- prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer requests
- maintain a clean, organized bar area and ensure stock is properly rotated
- provide excellent customer service by engaging with guests in a friendly, professional manner
- process payments including cash, credit card, and tabs
- ensure all guests are of legal drinking age and follow all laws and regulations regarding alcohol service
- monitor customer behavior and resolve any issues or concerns that may arise
- assist in maintaining inventory and ordering supplies
- keep track of and maintain the cleanliness of glassware, utensils, and bar equipment
- adhere to all safety and sanitation guidelines
- work collaboratively with other staff to ensure smooth service
- create a welcoming and enjoyable atmosphere for customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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