Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a prominent leader in the food, beverage, and retail industry with a rich history spanning over 40 years. Established in Chicago as a delicatessen, Levy has grown exponentially to become a recognized brand across more than 200 entertainment, sports, and restaurant venues nationwide. As a subsidiary of Compass Group USA, Levy prides itself on creativity, exceptional service, custom strategies, and a genuine passion for great food. Their commitment to delivering unforgettable experiences is evident in every venue they operate, from intimate dining settings to large stadium events. The company culture emphasizes diversity of thought, inclusion, and professional growth,... Show More
Job Requirements
- Must be 21 years of age
- ability to prepare coffee and espresso drinks using standard recipes
- capable of handling cash and charge payments accurately
- must maintain cleanliness and sanitation of work area
- ability to replenish supplies as needed
- commitment to following food safety and HACCP guidelines
- strong communication and customer interaction skills
- ability to stand for extended periods during shifts
Job Qualifications
- Must be at least 21 years of age
- previous experience in a coffee or food service environment preferred
- ability to operate POS devices accurately
- knowledge of HACCP guidelines and food safety standards helpful
- strong interpersonal and communication skills
- ability to work in a fast-paced environment
- commitment to customer service excellence
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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