Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Medical Insurance with Company-Funded HRA
Dental Insurance
Vision Insurance
flexible spending accounts
Wide-Array of Supplemental Insurance Offerings
Paid Time Off Programs
Employee assistance program
401K Plan - Traditional & Roth Options with Employer Match
Hotel Discount Travel Program for Associates & Family
Exclusive Associate Discounts - Travel, Entertainment, & Retail
Training and development programs
Career advancement opportunities
Job Description
Sheraton Framingham, a Colwen Hotels property, is a distinguished hotel brand known for delivering exceptional hospitality services and quality guest experiences. Located in the heart of Framingham, this hotel offers guests comfortable accommodations, a range of dining options, and access to modern amenities in a welcoming environment. As part of Colwen Hotels, Sheraton Framingham commits to maintaining high standards of service excellence and fostering a positive workplace culture for its employees. The hotel's reputation is built on its dedication to hospitality, guest satisfaction, and continuous improvement within the hotel industry. Robinson Colwen Hotels, a respected hotel management company, oversees operations... Show More
Job Requirements
- Previous food and beverage experience preferred
- Excellent interpersonal and customer service skills
- Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
- Ability to work quickly and efficiently
- Organizational and time management skills
- Ability to work with a team
- Ability to maintain personal hygiene
- Willingness to work rotational work schedule, including early mornings and/or nights, weekends and holidays
Job Qualifications
- Previous food and beverage experience preferred
- Excellent interpersonal and customer service skills
- Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
- Ability to work quickly and efficiently
- Organizational and time management skills
- Ability to work with a team
- Ability to maintain personal hygiene
- Willingness to work rotational work schedule, including early mornings and/or nights, weekends and holidays
Job Duties
- Prep food and beverage offerings, set up food service area
- Acknowledge and welcome each guest with a smile, eye contact, and a friendly greeting
- Answer questions regarding the menu
- Maintain knowledge of all food items
- Adhere to all applicable food safety regulations including correct time and temperature control and HACCP guidelines
- Deliver food, beverages, condiments, and other requested items
- Ensure all food product meets specification, notify management of issues
- Collect plates and clear table as guests finish their meal
- Maintain cleanliness of kitchen, dining area and guest area during shift
- Adhere to all applicable Colwen and brand standards for food and beverage service and compliance with state liquor policies
- Maintain knowledge of guest rooms, amenities, features, and services offered at the hotel
- Clean designated areas in accordance with defined procedures, following proper set up and closing procedures
- Ensure sideboards are adequately stocked
- Set tables to standards, and ensure all items are clean and in good repair
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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