
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Wide-Array of Supplemental Insurance Offerings
Paid Time Off Programs
Employee assistance program
401k plan
Hotel Discount Travel Program for Associates and Family
exclusive associate discounts
Training and development programs
Career advancement opportunities
Job Description
Sheraton Framingham, a part of the esteemed Colwen Hotels portfolio, is a distinguished hotel property known for its commitment to providing exceptional guest experiences. Colwen Hotels is a dynamic and expanding hospitality company with a remarkable portfolio of award-winning hotels. The firm operates 40 hotels across 10 states and is built on principles of hard work, character, and authenticity. Its unique approach emphasizes innovation and empowerment, encouraging individuals to bring forward-thinking concepts to life to enrich guest stays and maintain a competitive edge in the hotel industry. Sheraton Framingham stands out as a prime example of this innovative spirit, offering... Show More
Job Requirements
- Previous food and beverage experience preferred
- excellent interpersonal and customer service skills
- ability to solve problems
- basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
- ability to work quickly and efficiently
- organizational and time management skills
- ability to work with a team
- ability to maintain personal hygiene
- willingness to work rotational work schedule, including early mornings and or nights, weekends and holidays
Job Qualifications
- Previous food and beverage experience preferred
- excellent interpersonal and customer service skills
- ability to solve problems
- basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
- ability to work quickly and efficiently
- organizational and time management skills
- ability to work with a team
Job Duties
- Prep food and beverage offerings, set up food service area
- acknowledge and welcome each guest with a smile, eye contact, and a friendly greeting
- answer questions regarding the menu
- maintain knowledge of all food items
- adhere to all applicable food safety regulations including correct time and temperature control and HAACP guidelines
- deliver food, beverages, condiments, and other requested items
- ensure all food product meets specification, notify management of issues
- collect plates and clear table as guests finish their meal
- maintain cleanliness of kitchen, dining area and guest area during shift
- adhere to all applicable Colwen and brand standards for food and beverage service and compliance with state liquor policies
- maintain knowledge of guest rooms, amenities, features, and services offered at the hotel
- clean designated areas in accordance with defined procedures, following proper set up and closing procedures
- ensure sideboards are adequately stocked
- set tables to standards, and ensure all items are clean and in good repair
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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