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Barista At South Salt Lake at DALI CREPES

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $23.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

competitive wage
Tips
Supportive team environment
Modern workplace technology
Employee Discounts
Free scheduling tools
Positive work culture

Job Description

Dali Crepes is a distinguished European-style creperie located at 2854 South West Temple, Salt Lake City, UT, known for its high-craft approach to gourmet food and beverages. The establishment prides itself on a boutique environment where every detail matters, especially the artistry involved in their coffee program. Dali Crepes offers an exceptional weekend dining experience tailored around a brunch concept, providing elevated culinary and beverage options. The setting is modern, efficient, and designed to support an elite, fast-paced team dedicated to delivering an outstanding guest experience. This weekend-only role is perfect for individuals passionate about coffee artistry and working in... Show More

Job Requirements

  • availability to work saturday and sunday shifts from 9:30 am to 3:30 pm
  • previous experience as a high-volume barista
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication skills
  • ability to stand for extended periods
  • enthusiasm for coffee and creating visually appealing drinks

Job Qualifications

  • previous high-volume barista experience
  • latte art skills are a major plus
  • ability to maintain composure under pressure
  • strong multitasking and time management skills
  • excellent customer service orientation
  • familiarity with coffee preparation methods and specialty drink recipes

Job Duties

  • maintain drink ticket times under 5 minutes during peak rushes
  • master gourmet coffee builds, specialty lattes, frappes, and garnishing smoothies to be instagram-ready
  • keep the bar immaculate and restocked for efficient team function
  • maintain a cool head and high speed during intense brunch shifts
  • take full ownership of the barista station
  • ensure every cup meets established quality standards
  • collaborate with the weekend team to uphold smooth operations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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