Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Rotating Shifts
Benefits
Career advancement opportunities
fun work environment
Free meal per shift
Free parking
Uniform Shirts Provided
Job Description
Paradies Lagardère is a leading global provider of premium retail, food, and beverage services in airports and travel destinations. Known for delivering exceptional customer experiences, Paradies Lagardère focuses on exceeding expectations through high-quality hospitality, innovative restaurant concepts, and excellent operational standards. The company operates a variety of dining establishments that range from on-trend national brands to iconic local community concepts, all designed to engage travelers and provide memorable experiences during their journey. With a commitment to maintaining first-class service standards, Paradies Lagardère fosters a supportive and respectful work environment centered on core values such as trust, respect, integrity, innovation, and... Show More
Job Requirements
- High school diploma or GED
- Food and beverage experience preferred but not required
- Customer service focused and solution oriented
- Ability to take direction and collaborate in a team environment
- Ability to work in a high energy and demanding environment
- Knowledge of math for cost calculation, making change, and cash handling
- Effective communication skills and ability to work independently and with teams
- Ability to work various shifts in a 7/365 team environment
- Strong self-motivation
- leadership and organizational skills
- Positive interpersonal skills
- Self-starter able to prioritize and handle multiple tasks
- Adaptability to changing priorities and unexpected situations
- Proficiency in reading, writing and math in English
- Ability to lift a minimum of 25 lbs
- Ability to perform job functions such as standing, bending, reaching, climbing on a ladder, and walking long distances
- Ability to stand for long periods and work in environments with varying temperatures
- ServSafe Certification or equivalent preferred.
Job Qualifications
- High school diploma or GED
- Food and beverage experience preferred but not required
- Customer service focused and solution oriented
- Ability to take direction and collaborate in a team environment
- Ability to work in a high energy and demanding environment
- Knowledge of math for cost calculation, making change, and cash handling
- Effective communication skills in English
- Ability to work independently and with teams
- Ability to work various shifts in a 7/365 environment
- Strong self-motivation, leadership, and organizational skills
- Positive interpersonal skills
- Self-starter with ability to prioritize and handle multiple tasks
- Adaptability to changing priorities and unexpected situations
- Proficiency in reading, writing, and math in English
- Ability to lift at least 25 lbs and perform physical tasks like standing, bending, reaching, climbing, and walking
- Ability to stand for long periods and work in varying temperatures
- ServSafe Certification or equivalent preferred.
Job Duties
- Provide courteous, friendly, and efficient service with a smile to customers and team members
- Embrace and apply the company's core values TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment)
- Greet guests warmly and take their drink and food orders within 30 seconds
- Operate coffee making equipment and perform dismantling and cleaning as needed
- Prepare and present beverages following established recipes and presentation standards
- Accurately total, process, and collect payments using the point-of-sale system
- Handle cash, credit, and debit transactions following company cash handling and loss prevention procedures
- Maintain knowledge of the restaurant's menu and products
- Ensure guest satisfaction and resolve guest concerns promptly with managerial assistance if necessary
- Respond to guest inquiries and requests in a timely and friendly manner
- Assist in training new team members by reinforcing successful performance
- Support other restaurant areas such as seating customers, answering phones, stocking, cleanup, and documentation
- Maintain a clean, organized, and safe work environment free of hazards
- Achieve positive Secret Shopper scores and engage guests with SMG related questions
- Comply with all local, state, and federal laws including food safety regulations
- Perform other duties as assigned.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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