Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Compass Group at University of Utah City Edge is seeking an enthusiastic and skilled part-time Barista to join their vibrant campus team. Situated at 200 S Central Campus Drive RM 30 in Salt Lake City, Utah, this role is integral to providing exceptional coffee and beverage services to the university community. Compass Group is a globally recognized foodservice and hospitality company dedicated to delivering high-quality dining experiences across various sectors including education. Their commitment to fostering a positive workplace culture where employees are valued and empowered makes them a sought-after employer. The part-time Barista position offers a competitive fixed pay... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years of barista experience preferred
- ability to stand for extended periods
- basic math skills for handling payments
- ability to work flexible part-time hours based on business needs
- customer-oriented with strong interpersonal skills
- ability to follow food safety and sanitation protocols
Job Qualifications
- Minimum 1-2 years barista experience preferred
- ability to handle cash and POS systems accurately
- strong customer service and communication skills
- knowledge of HACCP guidelines and food safety standards
- ability to maintain cleanliness and sanitation of work areas
- capable of working efficiently in a fast-paced environment
- ability to explain menu items clearly and assist customers in decision making
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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