Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $1.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Comprehensive benefits package
on-demand pay program
Discounts directory
optional identity theft protection
Home and auto insurance
Pet insurance
Traditional and Roth retirement options
Job Description
Corewell Health is a nationally recognized health system known for its commitment to providing exceptional, personalized health care to patients, members, and communities. Established with a mission to improve health, instill humanity, and inspire hope, Corewell Health continually invests in its team members by fostering a collaborative and inclusive environment. As a forward-thinking and innovative organization, Corewell Health supports its workforce through comprehensive benefits, ongoing professional development, and opportunities to contribute to meaningful health care advancements. The health system emphasizes equity, cultural competence, and employee well-being as part of its core values, creating a supportive and engaging workplace for all... Show More
Job Requirements
- Must be able to read, write, speak and communicate effectively in English
- basic math and computer skills
- strong attention to detail
- strong communication skills
- works well under pressure
- flexibility in changing tasks frequently
- situational awareness
Job Qualifications
- Must be able to read, write, speak and communicate effectively in English
- basic math and computer skills
- strong attention to detail
- strong communication skills
- works well under pressure
- flexibility in changing tasks frequently
- situational awareness
- anticipates customer needs
- high school graduate or equivalent preferred
- food service and cash handling experience preferred
Job Duties
- Production of a wide variety of intricate beverage recipes from a complex combination of ingredients, according to standardized recipes
- able to learn and retain beverage ingredients, measurements, and recipes
- effectively work well in a fast-paced, high volume work environment
- able to multitask to perform a variety of duties/roles within the operation including recipe production, cash handling, stocking, and sanitation responsibilities
- able to operate and clean specialized kitchen equipment, troubleshoot equipment issues and resolve or refer to leadership
- able to identify ingredients/finished products that do not meet established quality standards and correct issues immediately
- maintain safety and sanitation standards of the work area
- responsible for preparation for semi-annual health department and external regulatory inspections
- create personalized experiences for the customers while demonstrating knowledge of products and accuracy in fulfilling highly specific customer requests
- perform effective service recovery if the products do not meet the customer's expectations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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