Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
discounts
Wellness reimbursements
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, a traditional Chinese soup dumpling. Established in 1972, the restaurant has grown to become a Michelin-recognized brand known for its dedication to excellence in food, service, and ambiance. Despite its international expansion with over 165 locations across 13 countries, Din Tai Fung remains family-owned and has passed down its culinary heritage through generations. The brand's steadfast commitment to quality and consistency has earned it a reputation for serving authentic flavors with warm hospitality, making it a beloved dining destination worldwide. Within the... Show More
Job Requirements
- applicant must be 18 years of age or older
- able to provide documentation to work in the United States legally
- ability to stand for long periods of time
- friendly and energetic personality
- highly motivated
- open availability
- positive and professional attitude
Job Qualifications
- friendly and energetic personality
- highly motivated
- ability to thrive in a fast-paced team-oriented environment
- positive and professional attitude
- experience preferred but not required
- open availability
Job Duties
- make all drinks in the Boba station
- plate all the appetizer items in the Side station
- pack takeout orders in the Packing station according to established recipes and SOPs
- clean and maintain all three stations
- take regular inventory
- restock necessary items
- perform any other job-related duties assigned by supervisor
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: