Barista, 5:30pm - 1:30am and 6:00pm - 2:30am
Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
On-the-job training
Job Description
St. Luke's University Health Network is a leading healthcare provider renowned for its commitment to excellence in patient care, education, and community service. With a compassionate team of skilled professionals, St. Luke's serves a diverse population, ensuring access to high-quality healthcare regardless of a patient’s ability to pay. The organization has earned a stellar reputation for its dedication to satisfying the mission of caring for the sick and injured, educating healthcare providers, and improving healthcare accessibility across the communities it serves. St. Luke's stature as a premier healthcare institution is built on the foundation of the skills, experience, and compassion... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to work evening shifts including rotating weekends and holidays
- ability to stand, walk, and sit for extended periods
- ability to lift, carry, push, and pull up to 50 pounds
- ability to perform physical activities including stooping, bending, climbing, and reaching
- ability to hear normal conversation
- general, far, and peripheral vision
- ability to follow cash handling policies
- good customer service skills
Job Qualifications
- High school diploma or equivalent preferred
- customer service and/or food service experience preferred but not necessary
- ability to operate POS systems
- strong interpersonal and communication skills
- ability to follow established procedures and recipes
- attention to detail
- ability to work evening shifts including rotating weekends and holidays
- commitment to maintaining cleanliness and sanitation standards
Job Duties
- Prepares hot and cold specialty drinks in accordance with established procedures and recipes
- ensures and maintains proper food quality and temperature
- prepares, serves, and merchandises menu items in a manner that best enhances the products and adheres to all dietary restrictions
- ensures that all menus are posted in the proper areas and that changes to the menus have been communicated to the responsible individuals
- operates POS while following cash handling policy and procedures
- stocks assigned areas as directed
- assists with general sanitation of food service department including wiping walls, cleaning equipment, working in the dish room, emptying trash cans etc
- cleans and maintains work area at all times
- completes special cleaning projects as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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