St. Luke's University Health Network logo

Barista, 5:30pm - 1:30am and 6:00pm - 2:30am

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $17.00
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Work Schedule

Rotating Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
on the job training
Employee assistance program
Retirement Plan
equal opportunity employment

Job Description

St. Luke's University Health Network is a renowned healthcare organization committed to providing exceptional care to the sick and injured, advancing medical education, and improving access to healthcare services in the communities it serves. With a strong dedication to excellence, St. Luke's values the skills, experience, and compassion of its employees, considering them the most valuable asset in fulfilling its mission. The organization emphasizes an inclusive environment where care is provided regardless of a patient's ability to pay, highlighting its core ethical commitment and community-centered approach.

As a part of this esteemed network, the role of a Barista ... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to walk for up to 7 hours and 30 minutes at a time
  • Ability to sit for up to 1 hour at a time
  • Ability to stand up to 1.5 hours for intervals of 30 minutes
  • Ability to lift, carry, push and pull 1-50 lb
  • Ability to perform stooping, bending, climbing, and reaching above shoulder level occasionally
  • Ability to hear normal conversation
  • General, far and peripheral vision

Job Qualifications

  • High school diploma or equivalent preferred
  • Customer service and/or food service experience preferred but not required

Job Duties

  • Prepares hot and cold specialty drinks in accordance with established procedures and recipes
  • Ensures and maintains proper food quality and temperature
  • Prepares, serves, and merchandises menu items in a manner that best enhances the products and adheres to all dietary restrictions
  • Ensures that all menus are posted in the proper areas and that changes to the menus have been communicated to the responsible individuals
  • Operates POS while following cash handling policy and procedures
  • Stocks assigned areas as directed
  • Assists with general sanitation of food service department including wiping walls, cleaning equipment, working in the dish room, emptying trash cans etc
  • Cleans and maintains work area at all times
  • Completes special cleaning projects as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location