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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Monday to Friday schedule
Paid training
Employee Discounts
Flexible work environment
Positive team culture
Opportunities for advancement
Job Description
Southern Foodservice Management is a nationally recognized contact food service company that specializes in providing top-quality food and beverage services to a variety of clients, including corporate offices, educational institutions, healthcare facilities, and other specialized settings. The company prides itself on delivering excellent customer experiences by combining industry expertise, culinary innovation, and a commitment to food safety and quality standards. With a dedication to creating enjoyable dining environments and accommodating diverse customer preferences, Southern Foodservice Management continues to maintain a strong presence in the foodservice sector across the United States. Their professional and well-established operational procedures ensure consistent service excellence... Show More
Job Requirements
- Ability to lift up to 40 pounds
- Standing 80 percent of the time
- Walking 20 percent of the time
- Frequent movement of objects
- Ability to perform heavy lifting, carrying, pushing, pulling
- Occasional climbing or balancing
- Frequent stooping, reaching, and handling
- Frequent talking and hearing
- Frequent seeing
- Ability to work in varying temperature conditions
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a barista or in a customer service role preferred
- Knowledge of coffee preparation techniques
- Ability to operate point-of-sale systems
- Understanding of food safety and sanitation procedures
- Strong customer service and communication skills
- Ability to follow directions and work in a fast-paced environment
Job Duties
- Preparing ingredients for Starbucks coffee drinks
- Ensure beverages and food are prepared and served in a timely manner
- Maintain proper flow rate of customers as prescribed by management
- Prepare beverages and pastries according to recipes and standards
- Understand cooking techniques, ingredients, and various cooking/mixing methods
- Maintain proper food safety and handling techniques per applicable food code and HACCP standards
- Follow and enforce proper safety procedures
- Conduct duties in an orderly and professional manner per Southern Foodservice code of conduct
- Follow directions and procedures assigned by supervisor
- Operate the point-of-sale (POS) system to process orders and payments accurately
- Handle cash, credit cards, and debit card transactions
- Assist with catering events as needed
- Provide good customer service when interacting with customers
- Prepare drink/food products according to daily menu recipes
- Check temperatures to ensure items are properly cooked
- Replenish food items during service
- Greet and care for customers while working service lines
- Break down service areas after meal periods
- Maintain cleanliness and appearance of service lines during meal periods
- Clear and clean service lines after service
- Perform other cleaning tasks assigned by management
- Perform other duties as assigned by assistant managers or supervisors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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