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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appétit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States, including corporate, university, and museum locations, as well as public restaurants. They emphasize socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs, and prioritize scratch cooking using fresh, local ingredients. The company is committed to diversity of thought and inclusion for all, striving to create an environment where employees can learn, grow, and make a difference while earning competitive wages and enjoying excellent benefits. Bon Appétit is known for its dedication to quality food service and sustainability practices, making it a... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in barista, foodservice, customer service, or retail preferred
- Availability for varied shifts including evenings and weekends
- Ability to stand for long periods
- Excellent interpersonal skills
- Ability to follow food safety guidelines
- Ability to work in a fast-paced environment
Job Qualifications
- Prior barista experience preferred
- Customer service experience preferred
- Foodservice experience preferred
- Retail experience preferred
- Ability to work PM and weekend shifts
- Strong communication skills
- Ability to handle cash and operate POS systems
- Knowledge of food safety standards (HACCP)
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Serves customers quickly and efficiently
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Ensures all display foods are merchandised attractively per standards
- Cleans equipment and workstation thoroughly before leaving the area
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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