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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $17.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
Employee assistance program
Job Description
Whole Foods Market is a leading and innovative grocery store chain dedicated to improving the way people eat while nurturing the planet. Founded with a passion for natural and organic foods, Whole Foods Market has grown into a highly respected and globally recognized retail company that sets the standards of excellence in the grocery industry. The company’s mission goes far beyond selling groceries; it is about making meaningful change in communities by funding school garden grants, alleviating poverty in developing countries, providing access to fresh and healthy food to underserved areas known as food deserts, and promoting sustainable food practices... Show More
Job Requirements
- Must be able to lift 50 pounds
- standing or walking for 6 to 8 hours in an 8-hour workday
- hand use including grasping, fine manipulation, pushing, and pulling
- ability to bend, twist, squat, and reach
- exposure to FDA approved cleaning chemicals
- able to work in temperatures ranging from below freezing to above 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work flexible schedules including nights, weekends, and holidays
- ability to safely use knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- High school diploma or equivalent preferred
- good understanding of food production and fundamental cooking techniques
- ability to visually examine products for quality and freshness
- strong communication skills
- ability to work effectively in a team environment
- ability to follow directions and procedures
- effective time management and organizational skills
- passion for natural foods and the mission of Whole Foods Market
- ability to deliver clear and respectful communication
- proactive selling skills
- willingness to learn and participate in trainings
Job Duties
- Weighs, prices, and packages customer orders
- understands venue menus, stays abreast of specials and menu changes
- follows cash handling procedures related to service venues
- monitors product quality and freshness, ensures proper product rotation
- completes product spoilage and transfer records as needed
- arrives to work station on time, appropriately groomed, dressed, and ready to work
- provides excellent customer service, addresses customer needs in a timely manner, models suggestive selling techniques
- maximizes sales potential through proper prepping, storing, rotating, stocking, and merchandising
- complies with health and sanitation procedures and safe work practices
- maintains a clean and sanitary working and shopping environment
- performs opening, mid, and closing duties as assigned
- immediately reports safety hazards and violations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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